Description
Pecan Sandies are irresistible buttery cookies filled with crunchy pecans, delivering a delightful melt-in-your-mouth experience. These nostalgic treats evoke warm memories of family gatherings and cozy afternoons. With their rich flavor and inviting aroma, Pecan Sandies are perfect for any occasion—whether it’s a holiday celebration or a simple snack to enjoy with your favorite beverage. Easy to make and customizable, these cookies invite creativity in the kitchen while pleasing every palate.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 cup pecans, coarsely chopped
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in one egg and stir in the vanilla extract until well combined.
- In another bowl, whisk together flour and salt; gradually add to the wet mixture until just combined.
- Fold in chopped pecans gently.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg