Description
Peppermint Mocha Cookies are the ultimate festive treat, perfect for celebrating the holiday season. These soft, chewy cookies blend rich chocolate, refreshing peppermint, and a hint of espresso, delivering an irresistible flavor reminiscent of your favorite winter beverages. Topped with a decadent chocolate drizzle, they make an excellent addition to cookie exchanges or cozy nights by the fire. Enjoy them fresh from the oven or wrapped as delightful gifts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp espresso powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, espresso powder, and baking soda.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time followed by vanilla and peppermint extracts.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared sheets. Bake for about 10 minutes until edges are firm but centers are soft. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg