Description
Indulge in the warm, comforting flavors of Perfect Peach Crisp, a delightful dessert that combines juicy peaches with a crispy, buttery topping. This easy-to-make recipe captures the essence of summer and is sure to impress at any gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that everyone will love.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss sliced peaches with granulated sugar and cinnamon; pour into the baking dish.
- In another bowl, mix oats, brown sugar, flour, and cinnamon. Drizzle in melted butter and combine until crumbly.
- Spread the oat mixture evenly over the peaches.
- Bake for 30-35 minutes until golden brown and bubbly around the edges.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 265
- Sugar: 22g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg