Description
Savor the delightful Pesto Eggs and Crispy Mortadella Sandwich, a perfect blend of crispy mortadella, creamy pesto-infused scrambled eggs, and toasted sourdough bread. Ideal for breakfast, brunch, or late-night cravings, this sandwich delivers a burst of flavors that will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 4 slices sourdough bread (1 inch thick)
- 4 oz crispy mortadella
- 4 large eggs
- 4 tbsp pesto sauce (store-bought or homemade)
- 2 tbsp unsalted butter
Instructions
- Prepare ingredients by slicing the sourdough bread and setting aside the mortadella.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add mortadella slices and cook until golden brown and crispy (about 2-3 minutes per side). Remove from skillet and set aside.
- In a bowl, whisk together eggs and pesto until well combined.
- Lower heat slightly and add remaining tablespoon of butter to the skillet. Pour in the egg mixture and scramble gently for about 3 minutes or until just set but still creamy.
- Assemble by layering crispy mortadella on one slice of toasted sourdough, followed by the pesto eggs, then topping with another slice of bread.
- Slice in half and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 570
- Sugar: 2g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 13g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 380mg