Description
Philly Cheesesteak Soup is a comforting bowl of goodness that captures the beloved flavors of the classic cheesesteak. With tender chunks of beef, colorful bell peppers, and creamy cheese, this savory soup warms the soul on chilly nights. Quick to prepare and perfect for busy weeknights or casual gatherings, each spoonful promises satisfaction and nostalgia.
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mixed red and green), chopped
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and bell peppers, and dicing the beef.
- In a large pot over medium heat, sauté the onions and bell peppers in oil until soft.
- Add diced beef; cook until browned on all sides.
- Stir in minced garlic; cook for one minute. Add beef broth and bring to a gentle boil.
- Reduce heat; simmer for 20 minutes to meld flavors.
- Slowly stir in heavy cream until heated through. Serve topped with shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg