Description
Philly Steak & Cheese Skillet is a quick and savory one-pan dish that beautifully combines tender beef, vibrant bell peppers, and gooey melted cheese. In just under 30 minutes, this recipe transforms classic comfort food into a simple yet delicious meal perfect for busy weeknights or casual gatherings. With minimal prep and cooking time, you’ll enjoy a satisfying family dinner that leaves everyone asking for seconds.
Ingredients
Scale
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 cup sliced bell peppers (mixed colors)
- 1 medium sweet onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup provolone cheese or Cheez Whiz
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the beef, bell peppers, onion, and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Sauté the onion and bell peppers until tender (about 5 minutes).
- Push the veggies aside; add the sliced beef, season with salt and pepper, and cook until browned (about 3 minutes).
- Stir in minced garlic and mix well.
- Top with cheese of choice; cover until melted (about 2 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 215g)
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg