Description
Pigs in a blanket are the ultimate crowd-pleasing appetizer, perfect for game days, parties, or cozy movie nights. This easy recipe features juicy mini sausages wrapped in flaky puff pastry, creating a deliciously crispy bite that’s bursting with flavor. With just a few simple ingredients and quick preparation, you can whip up this nostalgic snack that will have everyone coming back for more. Serve them warm with your favorite dipping sauces for the perfect treat!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 12 mini sausages or hot dogs
- 1 egg (beaten, for egg wash)
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into squares (about 3 inches each).
- Place one mini sausage at the edge of each square and roll it tightly.
- Brush the tops of the wrapped sausages with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before serving with dipping sauces like mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg