Description
Pinchos, the beloved Puerto Rican chicken skewers, are a delightful explosion of flavor that will transport your taste buds to the Caribbean. Tender, marinated chicken is grilled to perfection, creating a smoky char that complements the bold spices. Perfect for summer cookouts or cozy dinners, these skewers are easy to prepare and make a stunning centerpiece for any meal. Impress your guests or enjoy a flavorful family dinner with this vibrant dish that embodies the essence of tropical cuisine.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 3 tbsp olive oil
- 1/4 cup freshly squeezed lime juice
- 1/4 cup low-sodium soy sauce
Instructions
- Cut chicken thighs into bite-sized pieces and place in a large bowl.
- In a separate bowl, whisk together minced garlic, smoked paprika, ground cumin, olive oil, lime juice, and soy sauce until well combined.
- Pour the marinade over the chicken pieces and toss to coat evenly. Cover and let marinate in the fridge for at least 1 hour (or overnight for more flavor).
- Preheat the grill to medium-high heat (375°F / 190°C). Soak wooden skewers in water to prevent burning.
- Thread marinated chicken onto skewers (feel free to alternate with bell peppers or onions).
- Grill skewers for about 10-15 minutes, turning occasionally until cooked through (165°F / 75°C). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 skewer (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg