Description
Pineapple Bars are a delightful tropical treat that brings sunshine into every bite. These chewy squares blend sweet pineapple with buttery richness, making them perfect for any occasion—be it family gatherings, picnics, or an afternoon snack. With their vibrant flavor and easy preparation, these bars will impress your friends and family, leaving them craving more.
Ingredients
Scale
- 1 cup canned pineapple chunks (packed in juice)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray or parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Gently fold in pineapple chunks until evenly distributed.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg