Description
Pistachio & Blackberry Cheesecake Towers are a stunning and delicious dessert that combines creamy cheesecake with the crunch of pistachios and the tart sweetness of fresh blackberries. These elegant towers are easy to prepare and perfect for any occasion, making them an impressive centerpiece on your dessert table. Each bite promises a delightful blend of flavors and textures that will leave your guests asking for more.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese (2 packages), room temperature
- 1 cup sour cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh blackberries (for topping)
- 1 cup chopped pistachios (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed graham crackers with melted butter until the mixture resembles wet sand.
- Press the mixture into individual serving dishes firmly and bake for about 10 minutes until golden.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until silky.
- Spoon the cheesecake filling over each cooled crust, smoothing tops with a spatula.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with fresh blackberries and chopped pistachios.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tower (150g)
- Calories: 350
- Sugar: 23g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg