Description
Pistachio Gooey Butter Cake is a luscious dessert that combines a rich buttery base with a creamy pistachio filling, creating a melt-in-your-mouth experience. This easy-to-make cake is perfect for any occasion, from festive gatherings to cozy nights at home. Its vibrant green hue and delightful flavor are sure to impress guests and family alike. Whether enjoyed warm or chilled, this cake is destined to become a favorite!
Ingredients
Scale
- 1 box (3.4 oz) pistachio pudding mix
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1/2 cup whole milk
- 1/2 cup chopped toasted pistachios
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with nonstick spray.
- In a bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and pistachio pudding mix. Gradually combine this dry mixture with the wet ingredients while alternately adding milk until smooth.
- Fold in the chopped pistachios gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown on top.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg