Description
Pistachio Lemon Cake Loaf is a delightful blend of bright citrus and nutty flavors, creating a moist cake that’s perfect for any occasion. With its stunning green flecks from pistachios and zesty lemon notes, this loaf is not just a treat; it’s an experience that will transport you to sunny orchards with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest and juice of 2 fresh lemons
- 1 cup shelled pistachios, chopped
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually mix in dry ingredients alternating with milk until just combined. Fold in chopped pistachios.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg