Description
Pistachio & White Chocolate Chip Cookies offer a delightful blend of crunchy pistachios and creamy white chocolate in every bite. These cookies are crisp on the outside and chewy in the center, making them an indulgent treat perfect for gatherings or cozy nights at home. Their inviting aroma will fill your kitchen, while their vibrant colors make them an appealing addition to any dessert platter. Easy to make and utterly delicious, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup chopped pistachios (shelled)
- 1/2 cup white chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet ingredients until just mixed.
- Fold in chopped pistachios and white chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg