Description
Pizza-Stuffed Pumpkins combine the comforting flavors of pizza with the seasonal delight of roasted pumpkins.
Ingredients
Scale
- 4 small sugar pumpkins
- 2 tsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni (or turkey pepperoni)
- 1 cup sliced bell peppers
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the tops off the pumpkins and scoop out the seeds and strings.
- Drizzle olive oil inside each pumpkin; season with salt and pepper.
- In a bowl, mix mozzarella cheese, pizza sauce, pepperoni, and bell peppers. Stuff each pumpkin generously with the filling.
- Bake for 30-35 minutes until pumpkins are tender and golden.
- Serve hot with extra pizza sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pumpkin (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg