Description
Pomegranate and Orange Glazed Salmon is a stunning holiday main dish that dazzles with its vibrant colors and irresistible flavors. Each succulent salmon fillet is coated in a sweet-tangy glaze made from fresh pomegranate juice, zesty orange juice, honey, and garlic. Easy to prepare and visually appealing, this dish is sure to impress your guests while adding a festive touch to your holiday table. Perfect for gatherings or special occasions, enjoy this culinary delight that will leave everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pomegranate juice
- 1/4 cup fresh orange juice
- 3 tbsp honey
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1/4 cup pomegranate seeds for garnish
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together pomegranate juice, orange juice, honey, minced garlic, salt, and pepper.
- Place salmon fillets skin-side down in the baking dish and pour the glaze over them.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from oven and sprinkle with pomegranate seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 22g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg