Description
Pork Banh Mi Burgers bring a delicious twist to traditional grilling, combining the savory flavors of Vietnamese cuisine with the beloved American burger. Juicy ground pork patties are infused with garlic and umami-rich sauces, then topped with crunchy pickled vegetables and fresh herbs, all nestled in crispy baguette rolls. Perfect for summer barbecues or cozy weeknight dinners, this recipe promises to impress your family and friends while delivering an unforgettable taste experience.
Ingredients
Scale
- 1 lb ground pork
- 2 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp fish sauce
- 4 crispy baguette rolls
- 1 cup pickled carrots and daikon radish (prepared in advance)
- ½ cup fresh cilantro
- 1 jalapeño, sliced (optional)
Instructions
- In a bowl, mix ground pork, minced garlic, soy sauce, and fish sauce until combined. Avoid overmixing.
- Shape the mixture into four patties slightly larger than the rolls.
- Preheat grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until they reach an internal temperature of 160°F (70°C).
- While cooking, prepare pickled vegetables if not done earlier.
- Lightly toast baguette rolls if desired.
- Assemble burgers by placing cooked patties on rolls and topping with pickled veggies, cilantro, and jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg