Description
Pumpkin and Apple Cider Donuts are the perfect fall treat that brings together the rich flavors of pumpkin spice and sweet apple cider. Baked to fluffy perfection, these donuts are a delightful addition to any cozy morning or festive gathering. Their enticing aroma fills your kitchen, inviting everyone to indulge in this seasonal favorite. Dust them with cinnamon sugar or drizzle with glaze for an irresistible touch that will have you savoring every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup apple cider
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine pumpkin puree, apple cider, eggs, and vegetable oil until smooth.
- Mix wet ingredients into dry ingredients until just combined; do not overmix.
- Fill the donut pan cavities about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 165
- Sugar: 13g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg