Description
Pumpkin and Chocolate Chip Muffins are the quintessential fall treat, blending the rich flavors of pumpkin with sweet, melty chocolate chips. These soft, fluffy muffins are not only easy to make but also perfect for breakfast, snacks, or dessert. Enjoy them warm with a cup of coffee or as an after-school delight. Their delightful aroma will fill your kitchen with the essence of autumn!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ⅓ cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until well combined.
- Gently fold the wet ingredients into the dry mixture until just incorporated.
- Stir in chocolate chips until evenly distributed.
- Spoon batter into muffin tins about two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg