Description
Pumpkin Bars are a must-have autumn treat that combines the rich flavors of pumpkin puree and warm spices in a moist, delicious dessert. Topped with creamy frosting, these bars are perfect for holiday gatherings or cozy evenings at home. Easy to prepare and full of nostalgic flavors, Pumpkin Bars will delight your family and friends alike.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In one bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 24g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg