Description
Pumpkin bread is the ultimate fall comfort food, enveloping your home in a warm blend of spices and sweetness. This moist loaf, perfect for breakfast or as a cozy afternoon snack, invites you to savor every slice topped with butter. Whether you’re baking for a festive gathering or enjoying it solo on a chilly morning, this simple recipe is sure to become a seasonal staple.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat eggs and oil until smooth. Mix in pumpkin puree until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg