Description
Pumpkin Brookies are the perfect fall dessert, combining rich, fudgy brownies with soft, spiced pumpkin cookies. Each bite offers a delightful blend of chocolate and pumpkin flavors, creating a cozy treat that’s ideal for autumn gatherings or quiet evenings at home. These easy-to-make brookies will enchant your taste buds and impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, whisk melted butter, granulated sugar, brown sugar, and eggs until smooth.
- In another bowl, sift flour, cocoa powder, baking powder, and salt; gradually fold into wet ingredients until combined.
- In a separate bowl, mix pumpkin puree, egg, cinnamon, nutmeg, and sugar until creamy.
- Pour half of the brownie batter into the pan. Spread pumpkin layer evenly on top followed by dollops of remaining brownie batter.
- Bake for 25-30 minutes; a toothpick inserted should come out clean from the brownie sections but slightly moist from the pumpkin layer.
- Cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg