Description
Pumpkin Brookies are the perfect fusion of brownies and cookies, delivering a rich, fudgy texture with chewy goodness, all infused with pumpkin puree and warm spices. These delightful treats are ideal for fall gatherings or cozy nights at home, offering a comforting blend of chocolate and pumpkin flavors that will have everyone coming back for more. Easy to make and irresistibly delicious, Pumpkin Brookies are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, beat melted butter with granulated and brown sugars until fluffy. Mix in pumpkin puree and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in chocolate chips gently.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean but slightly moist.
- Let cool for ten minutes before transferring to a wire rack to cut into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg