Description
Pumpkin Chiffon Pie is a delightful autumn dessert that combines a light, airy pumpkin filling with warm spices, all resting in a crunchy graham cracker crust. This elegant pie, topped with whipped cream, will impress your guests at Thanksgiving or any cozy gathering. Its creamy texture and seasonal flavors make it the perfect treat to celebrate fall.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp unflavored gelatin (dissolved in 2 tbsp water)
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, bake for about 10 minutes until golden.
- In a mixing bowl, combine pumpkin puree, sugar, and cinnamon; mix until smooth.
- Dissolve gelatin in water over low heat and allow it to cool slightly before folding into the pumpkin mixture.
- Whip heavy cream until soft peaks form and gently fold it into the pumpkin mixture.
- Pour filling into the prepared crust and refrigerate for at least 4 hours or overnight.
- Serve chilled with additional whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (86g)
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg