Description
Pumpkin Cinnamon Streusel Muffins are the ultimate fall treat, enveloping your senses in delightful aromas of pumpkin and warm spices. Soft and fluffy with a crumbly streusel topping, these muffins are perfect for breakfast or as a sweet snack. Easy to make and irresistibly delicious, they pair wonderfully with coffee or tea, making them ideal for sharing at gatherings or enjoying on crisp autumn mornings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs (room temperature)
- 1 cup canned pumpkin puree
- ½ cup unsalted butter (melted)
- For the Streusel Topping: ⅓ cup brown sugar
- ⅓ cup rolled oats
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, granulated sugar, and brown sugar.
- In another bowl, mix the eggs, pumpkin puree, and melted butter until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- In a small bowl, combine streusel topping ingredients until crumbly.
- Fill muffin cups with batter and top generously with streusel.
- Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg