Description
Pumpkin Maple Cornbread is a delightful autumn-inspired treat that brings together the rich flavors of pumpkin and sweet maple syrup. This moist and fluffy cornbread is perfect for cozy gatherings or as a comforting snack. Its inviting aroma and golden hue make it an irresistible addition to any meal, combining ease of preparation with versatility for various occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup pumpkin puree
- ½ cup pure maple syrup
- 2 tsp baking powder
- ¼ cup sugar
- 2 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, and a pinch of salt.
- In another bowl, mix the pumpkin puree, milk, eggs, and maple syrup until smooth.
- Combine the wet ingredients with the dry ingredients; fold gently until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing. Serve warm with butter or extra maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 140
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg