Description
Pumpkin Risotto is a delightful autumn dish that combines creamy Arborio rice with the rich flavor of pumpkin puree, aromatic sage, and a sprinkle of Parmesan cheese. This comforting risotto is perfect for cozy dinners or festive gatherings, offering a warm, inviting meal that everyone will love. With its vibrant color and sumptuous texture, Pumpkin Risotto is sure to impress your family and friends.
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup canned pumpkin puree
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 6 fresh sage leaves
Instructions
- Warm the vegetable broth in a saucepan over low heat.
- In a large skillet, melt butter over medium heat. Sauté onion and garlic until translucent (about 4 minutes).
- Add Arborio rice to the skillet and toast for about 2 minutes, stirring continuously.
- Stir in pumpkin puree along with salt and pepper.
- Gradually add warm broth, one ladle at a time, stirring until absorbed before adding more. Cook until rice is al dente (about 20 minutes).
- Remove from heat; stir in Parmesan cheese and chopped sage leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg