Description
Pumpkin Sage Biscuits are a delightful autumnal treat that combines the sweet essence of pumpkin with the earthy aroma of fresh sage. These golden, flaky biscuits are easy to prepare, making them perfect for breakfast, brunch, or as a comforting side dish. Enjoy them warm with a pat of butter for an irresistible flavor experience that will bring warmth and coziness to any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup pumpkin puree
- 1 tablespoon fresh sage (finely chopped)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree and chopped sage until just combined; do not overmix.
- Turn the dough onto a floured surface, pat it to about 1-inch thick, and cut out biscuits using a biscuit cutter.
- Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg