Description
Pumpkin Spice Latte Cake is a delightful fall-inspired dessert that perfectly combines the rich flavors of pumpkin and coffee with warm spices. Each moist layer is enveloped in a creamy frosting, making it an irresistible treat for any gathering or special occasion. Whether served at brunch or as a festive holiday dessert, this cake will wrap your senses in autumn bliss.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup pumpkin puree
- 2 tsp espresso powder
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- For the Frosting:
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and espresso powder.
- In a large bowl, mix pumpkin puree, melted butter, eggs, and vanilla extract until smooth.
- Gradually combine dry ingredients into wet ingredients until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let cakes cool completely before frosting with the cream cheese and powdered sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg