Description
Pumpkin Spiced Halloween Cookies are the quintessential autumn treat, bringing the warmth of spices and rich pumpkin flavor to life in every bite. Soft and chewy, these cookies will fill your kitchen with a delightful aroma that perfectly embodies the spirit of fall. Whether for Halloween parties or cozy family gatherings, these festive delights are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
- In another bowl, mix canned pumpkin puree, brown sugar, granulated sugar, and eggs until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Drop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg