Description
Quebec Sugar Pie is a classic Canadian dessert that captures the essence of comfort and nostalgia. This delightful pie features a rich, creamy filling made from brown sugar and heavy cream nestled in a flaky crust, offering a perfect balance of sweetness and warmth. Ideal for family gatherings or cozy nights at home, every slice promises to evoke fond memories and sweet indulgence.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup light brown sugar
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust into a pie dish.
- In a large mixing bowl, whisk together the brown sugar and heavy cream until smooth.
- Stir in the vanilla extract and add the eggs, whisking until well combined.
- Pour the filling carefully into the prepared pie crust.
- Bake for 40-45 minutes until the filling is set but slightly jiggly in the center.
- Cool completely before slicing and serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 34g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg