Description
Quick Chili is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty and flavorful dish combines lean ground beef, vibrant vegetables, and a blend of spices that create a mouthwatering experience. Ready in under 40 minutes, Quick Chili is not only satisfying but also versatile enough to customize with your favorite ingredients. Serve it with rice, over nachos, or enjoy it straight from the bowl—either way, you’ll be left craving more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can kidney beans, drained
- 1 (15 oz) can black beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the chopped onion and minced garlic; sauté for about 5 minutes until soft.
- Stir in the canned tomatoes and drained beans until well combined.
- Season with chili powder, cumin, salt, and pepper; stir thoroughly.
- Bring to a gentle boil then reduce heat to low; let simmer uncovered for 20 minutes.
- Serve hot in bowls and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg