Description
Quick Cottage Cheese Buns are a scrumptious alternative to traditional bread, offering a soft, fluffy texture with a delightful hint of tanginess. Ready in under 30 minutes, these buns are perfect for brunch, movie nights, or as a comforting side dish. Their golden crust and subtle cheesy flavor make them irresistible. Enjoy them warm from the oven or as leftovers; they’re sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the cottage cheese, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.
- Scoop about two tablespoons of dough per bun onto the prepared baking sheet, leaving space between each one.
- Bake for 15–20 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (40g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg