Description
Quick Cottage Cheese Toast is a delightful and nutritious dish that elevates your toast game. With crispy sourdough topped with creamy cottage cheese, fresh herbs, and your choice of sweet or savory toppings, this recipe is perfect for breakfast, brunch, or a late-night snack. Enjoy this flavor-packed treat in under 15 minutes, and let your creativity shine with endless customization options!
Ingredients
Scale
- 2 slices sourdough bread (about 100g)
- 1 cup cottage cheese (240g)
- 1 tbsp fresh herbs (basil or chives), chopped
- 1 tbsp honey or olive oil
- ½ cup cherry tomatoes (75g), halved
- ½ avocado (100g), sliced
- Salt and pepper to taste
Instructions
- Toast the bread: Preheat your toaster or oven to medium heat. Toast sourdough slices until golden brown and crispy.
- Prepare the cottage cheese: In a bowl, mix cottage cheese with salt and pepper to taste; blend for a smoother texture if desired.
- Slice toppings: Chop fresh herbs and slice tomatoes and avocado.
- Assemble the toast: Spread cottage cheese generously on each slice of toasted bread. Top with tomatoes and avocado, then sprinkle with fresh herbs.
- Drizzle: Add honey for sweetness or olive oil for a savory touch.
- Serve immediately: Enjoy this delicious toast warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 10mg