Description
Banana muffins are the ultimate comfort food, delivering warmth and sweetness in every bite. These Quick & Easy Banana Muffins are made with ripe bananas and infused with a hint of vanilla, creating a soft, fluffy texture that feels like a warm hug. Perfect for breakfast, brunch, or a quick snack, they are simple to make and stay fresh for days. Transform your overripe bananas into a delicious treat that everyone will adore!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/3 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, combine mashed bananas, sugar, vegetable oil, egg, and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Spoon the batter into prepared muffin cups until two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg