Description
Quick Peach Bruschetta with Whipped Ricotta is a refreshing summer appetizer that brings together the sweetness of ripe peaches and the creamy richness of whipped ricotta on crispy toasted baguette slices. This vibrant dish is perfect for gatherings, brunches, or as a simple snack at home. With easy preparation and minimal ingredients, it elevates any occasion while evoking the essence of sun-soaked afternoons.
Ingredients
Scale
- 1 fresh baguette
- 2 ripe peaches, sliced
- 1 cup whole milk ricotta cheese
- 2 tbsp honey (optional)
- 2 tbsp balsamic glaze
- Handful of fresh basil leaves
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into half-inch pieces and arrange them on a baking sheet. Toast until golden brown and crispy, about 5-7 minutes.
- While the bread toasts, slice the peaches into thin wedges.
- In a medium bowl, whip the ricotta with an electric mixer until light and fluffy. Mix in honey for added sweetness if desired.
- Spread whipped ricotta generously over each toasted baguette slice and top with peach slices.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta (approximately 50g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg