Description
Raspberry Brownie Date Bites are a delectable, guilt-free treat that combines rich chocolate flavor with the tartness of fresh raspberries and the chewy sweetness of Medjool dates. Perfect for satisfying your sweet cravings, these no-bake bites are easy to prepare and make an impressive addition to any gathering or a delightful snack for yourself. With vibrant colors and a burst of flavor in every bite, they are sure to delight both kids and adults alike!
Ingredients
Scale
- 1 cup Medjool dates (about 10–12 dates, pitted)
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/2 cup dark chocolate chips (60% cocoa)
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a food processor, blend Medjool dates and honey (or maple syrup) until smooth.
- In a bowl, whisk together cocoa powder and almond flour.
- Combine date mixture with dry ingredients, then gently fold in dark chocolate chips and raspberries.
- Spread the mixture evenly in the prepared pan and bake for 20-25 minutes until set but still gooey.
- Let cool completely, slice into squares, and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg