Description
Raspberry Brownie Date Bites are a delectable treat that combines fudgy dark chocolate with the tartness of fresh raspberries, all encased in sweet Medjool dates. These no-bake bites are not only easy to make but also provide a guilt-free way to satisfy your sweet cravings. Perfect for parties or as a healthy snack, they are sure to impress your friends and family with their vibrant colors and irresistible flavors.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1 cup dark chocolate (70% cocoa)
- 1 cup fresh raspberries (or frozen)
- 2 tbsp unsweetened cocoa powder
- 1/2 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
- In another bowl, mix almond flour and cocoa powder, then combine with the melted chocolate.
- Gently fold in the raspberries without crushing them.
- Open each date and fill with a scoop of the brownie mixture before closing them up.
- Place the stuffed dates on the baking sheet and bake for 10-12 minutes until warm and slightly melty.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 date bite (30g)
- Calories: 95
- Sugar: 13g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg