Description
Raspberry Chocolate Chip Cookies are a delightful fusion of tart and sweet, featuring juicy raspberries paired with rich chocolate chips. These soft, chewy cookies are easy to make and perfect for any occasion, from family gatherings to cozy nights in. Their vibrant colors and mouthwatering flavors will have everyone reaching for seconds!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips and fresh raspberries.
- Drop rounded tablespoons of dough onto lined baking sheets with space between each cookie.
- Bake for 10-12 minutes or until edges are golden while centers remain soft. Allow cooling on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg