Description
Raspberry Crumble Cookies are a delightful treat that combines sweet and tart flavors in every bite. With a soft, chewy center and a crispy crumble topping, these cookies are perfect for any occasion. Easy to make and visually stunning, they will have your friends and family reaching for seconds. Bake up a batch of these irresistible cookies and enjoy the burst of fresh raspberry goodness!
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, toss fresh raspberries with 1 tablespoon granulated sugar to create the filling.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until fluffy. Add the egg and mix well.
- In another bowl, whisk flour, baking powder, and salt together. Gradually add to the wet mixture until just combined.
- Drop tablespoon-sized amounts of dough onto baking sheets. Create wells in each mound for the raspberry filling.
- Spoon raspberry filling into wells and sprinkle additional dough on top.
- Bake for 12-15 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg