Description
Raspberry Swirl Cupcakes combine the delightful balance of sweet vanilla and tart raspberry flavors to create an irresistible treat. Perfectly fluffy and visually stunning, these cupcakes are sure to impress at any gathering, from birthdays to brunches. With a creamy frosting and a beautiful raspberry swirl, they are not just delicious but also a feast for the eyes. Get ready to elevate your baking skills with this easy recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh raspberries
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time, then stir in milk until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Mash raspberries in a small bowl and swirl into the batter.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until golden.
- Allow cupcakes to cool completely before frosting with beaten powdered sugar and vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg