Description
Raspberry thumbprint cookies are a nostalgic treat that brings together a buttery, melt-in-your-mouth dough and a luscious raspberry jam filling. These delightful cookies are perfect for gatherings or as a sweet afternoon snack, boasting a beautiful aesthetic and an irresistible flavor combination. With their crisp edges and soft centers, they are sure to transport you back to your childhood with every bite. In just a few simple steps, you can create these charming cookies that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/3 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and sugar until fluffy. Add egg yolk and vanilla; mix well.
- In another bowl, whisk flour and baking powder, then gradually add to the wet mixture.
- Roll tablespoon-sized portions into balls and place on the baking sheet, spacing them two inches apart.
- Press your thumb into each cookie ball to create an indentation, then fill with raspberry jam.
- Bake for 12-15 minutes until edges are lightly golden. Cool before serving.
Notes
Use room temperature ingredients for better mixing results.
Chill the dough for at least 30 minutes to maintain cookie shape during baking.
Experiment with different jams or fruit preserves for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 82
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 16mg