Description
Red Lobster Garlic Cheese Biscuits are the ultimate comfort food, bringing a taste of the coast right to your kitchen. These golden, fluffy delights are infused with savory garlic and rich cheddar cheese, making them perfect for any meal or as a satisfying snack. With a crispy exterior and soft, cheesy center, every bite is a delightful experience that will have family and friends asking for more. Easy to make, they can transform an ordinary dinner into a memorable feast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted (plus extra for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in shredded cheddar cheese until well coated with the dry mixture.
- In another bowl, combine milk and melted butter; mix until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown on top. Brush with melted butter immediately after removing from the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 205
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 36mg