Description
Roasted Brussels Sprouts with Bacon are an irresistible Thanksgiving side dish that combines crispy, caramelized sprouts with savory bacon for a flavor explosion. This simple yet impressive recipe transforms even the staunchest vegetable skeptics into fans, making it a must-have on your holiday table. With just a few ingredients and straightforward steps, you’ll create a delicious dish that’s sure to be the star of your feast.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
- In a large bowl, toss together the Brussels sprouts, crispy bacon (and rendered fat), olive oil, salt, pepper, and garlic powder until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Roast for 25-30 minutes or until sprouts are browned and crispy on the edges. Stir halfway through for even cooking.
- Serve hot as a standout side dish at your Thanksgiving feast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg