Description
Roasted cabbage with Parmesan, walnuts, and anchovies is a culinary revelation that transforms simple ingredients into a gourmet delight. This dish features perfectly caramelized cabbage wedges, enriched with the umami of anchovies and crunchy walnuts, all topped with gooey melted Parmesan. Ideal for impressing guests at dinner parties or elevating your weeknight meals, this recipe is both easy to prepare and bursting with flavor.
Ingredients
Scale
- 1 medium head green cabbage
- 1 cup freshly grated Parmesan cheese
- ½ cup chopped walnuts
- 4 anchovy fillets (packed in oil)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Slice cabbage into wedges about an inch thick.
- Drizzle olive oil over both sides of each wedge; season with salt and pepper.
- Place anchovy fillets on top of each wedge.
- Arrange wedges on a parchment-lined baking sheet and roast for 20-25 minutes until tender and golden brown.
- In the last five minutes, sprinkle Parmesan cheese and walnuts over the wedges; return to the oven until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (130g)
- Calories: 210
- Sugar: 4g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg