Description
Roasted Carrots with Whipped Feta is a vibrant side dish that combines the natural sweetness of caramelized carrots with the creamy tang of whipped feta cheese. This recipe is not only easy to prepare but also visually stunning, making it a perfect addition to both festive gatherings and weeknight dinners. The delightful contrast between the tender, roasted carrots and the rich feta will impress your family and friends, leaving them asking for seconds.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 2-inch pieces
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 4 ounces high-quality feta cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh herbs (like dill or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Toss the carrot pieces in a bowl with olive oil, salt, and pepper until well-coated.
- Spread the carrots in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through.
- While the carrots roast, blend feta cheese, lemon juice, and fresh herbs in a food processor until creamy.
- Once roasted, serve the carrots topped with dollops of whipped feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 7g
- Sodium: 670mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg