Description
Roasted Carrots with Whipped Ricotta and Hot Honey is a stunning dish that combines the natural sweetness of carrots with the creamy richness of ricotta and a spicy kick from hot honey. This vibrant plate not only delights the eyes but also tantalizes the taste buds, making it perfect for any occasion—from casual weeknight dinners to elegant dinner parties. Easy to prepare and visually impressive, these roasted carrots are sure to become a favorite at your table.
Ingredients
Scale
- 1 lb fresh carrots
- 1 cup whole milk ricotta cheese
- 2 tbsp hot honey
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh herbs (thyme or dill), chopped
Instructions
- 1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. Wash and peel the carrots, then cut them into sticks about half an inch thick. Toss with olive oil, salt, and pepper.
- 3. Arrange the carrots in a single layer on the baking sheet and roast for 25-30 minutes until tender and caramelized.
- 4. While the carrots roast, whip ricotta in a bowl until fluffy (about 2 minutes). Add a pinch of salt.
- 5. Once the carrots are done, transfer them to a serving platter. Dollop whipped ricotta on top and drizzle with hot honey.
- 6. Garnish with fresh herbs and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 190g)
- Calories: 190
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg