Description
Roasted Garlic Idaho Potatoes are the ultimate comfort food that combines crispy, golden exteriors with creamy, fluffy interiors, all infused with rich roasted garlic flavor. This simple yet delightful side dish is perfect for weeknight dinners or festive gatherings, making it an inviting centerpiece that brings warmth and joy to any table. With just a few ingredients and easy preparation, you can enjoy this crowd-pleaser in no time!
Ingredients
Scale
- 2 large Idaho potatoes (about 1 lb)
- 6 cloves fresh garlic
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (thyme or rosemary) (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Smash the garlic cloves lightly without peeling.
- Wash and chop the Idaho potatoes into uniform bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and smashed garlic.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg