Description
Roasted Potatoes with Baked Feta and Garlic is a comforting yet elegant dish that combines crispy, golden baby potatoes with creamy feta cheese and aromatic roasted garlic. This easy recipe transforms simple ingredients into a delightful side that will steal the spotlight at any family dinner or gathering. The harmonious blend of flavors and textures creates an unforgettable experience, leaving everyone craving more.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz block of feta cheese
- 6 whole garlic cloves
- 4 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle a baking dish with 2 tablespoons of olive oil.
- Add halved baby potatoes to the dish, drizzle with remaining olive oil, and season with salt, pepper, and herbs. Toss to coat evenly.
- Nestle garlic cloves among the potatoes and place the block of feta in the center.
- Roast in the preheated oven for 30-35 minutes until potatoes are golden brown and tender.
- Allow to cool slightly before serving; drizzle with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 297
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg