Description
Roasted Potatoes with Baked Feta and Garlic is a delightful dish that combines crispy, golden potatoes with creamy feta and aromatic garlic. This simple yet flavorful recipe brings warmth to your dining table, making it perfect for cozy evenings or festive gatherings. With minimal effort, you’ll create a stunning side or main dish that will impress your family and friends.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into bite-sized pieces
- 8 oz feta cheese, crumbled or in blocks
- 1 bulb of garlic
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the potato pieces with olive oil, salt, pepper, and herbs until well coated.
- Spread the seasoned potatoes onto one side of the baking sheet. Add crumbled or whole blocks of feta on the other side.
- Tuck unpeeled garlic bulbs between the potatoes and feta. Roast for 30-35 minutes until golden brown.
- Toss halfway through roasting for even crispiness. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg