Description
Rosemary Apple Cider Chicken is a delightful dish that perfectly marries the savory flavor of chicken with the sweet tang of apple cider and aromatic rosemary. Ideal for cozy family dinners or impressing guests, this recipe delivers a mouthwatering explosion of flavors in every bite. With minimal ingredients and straightforward steps, you’ll create a comforting meal that warms both your heart and home.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1/2 cup fresh rosemary, chopped
- 1 cup apple cider (preferably fresh-pressed)
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper, then place them in the baking dish.
- In a bowl, whisk together apple cider, balsamic vinegar, honey, minced garlic, and chopped rosemary until combined.
- Pour the mixture over the seasoned chicken breasts.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with sauce from the baking dish, alongside your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg